The active ingredients in ginger can prevent the peroxidation of fatty foods, slowing down the rate of oxidative deterioration. Among these, gingerol has a strong anti-free radical effect. Free radicals in the human body are aging factors; when they act on the skin, they cause "age spots," and when they affect areas like the cardiovascular system, they accelerate the aging of organs. Gingerol can help dilute the blood in the human body, improving circulation and thereby supplying the brain with more nutrients and oxygen, which aids in stimulating imagination and creativity.